THE RECIPE JOURNAL · Main Course
Ginger-Apple Compote and Marinated Pork Medallions
This recipe brings together the warm, spicy flavors of ginger and sweet apples to create a delicious compote that perfectly complements tender, marinated pork medallions. It’s a simple yet impressive dish that’s sure to delight your taste buds.
FROM THE KITCHEN • Ginger-Apple Compote and Marinated Pork Medallions
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by blending the balsamic vinegar, garlic, and thyme until smooth. While the blender is running, slowly drizzle in the olive oil until the mixture thickens and comes together nicely. Pour this marinade into a resealable bag, add the pork medallions, and give the bag a good shake to coat the meat evenly. Seal it up, squeeze out any extra air, and pop it in the fridge for about 30 minutes to soak up the flavors.
02
Step 2
When you’re ready, fire up your grill to medium heat and give the grate a quick brush with oil so the pork doesn’t stick. Take the pork out of the marinade, letting any excess drip off, and discard the leftover marinade. Grill the pork for around 10 minutes, turning occasionally, until it’s cooked through and the internal temperature hits 145°F (63°C). Once done, wrap the pork in foil and let it rest for 5 to 10 minutes—this helps keep it juicy and tender.
03
Step 3
While the pork is resting, melt some butter in a saucepan over medium heat. Stir in the brown sugar and let it start to bubble gently. Toss in the apples, cherries, ginger, cinnamon, and nutmeg, then cook everything together, stirring now and then, until the apples are soft—about 5 minutes. Serve the pork slices topped with this warm, fragrant fruit compote for a delicious finish.
Why you’ll love it
This dish combines the warm spice of ginger with the natural sweetness of apples, creating a bright and flavorful contrast to the savory pork. It’s both comforting and refreshing, making it perfect for any season. The medallions stay tender and juicy thanks to the marinade, ensuring every bite is delicious.
How to serve
Serve the pork medallions sliced on a warm plate with a generous spoonful of the ginger-apple compote on top. This dish pairs wonderfully with creamy mashed potatoes or a simple green salad to balance the rich flavors.
Storage & leftovers
Store any leftover pork and compote separately in airtight containers in the refrigerator. They will keep well for up to 3 days. Reheat gently on the stove or in the microwave to preserve texture and taste.
