THE RECIPE JOURNAL · Dessert
Gingerbread Cookies with Creamy Cheese Frosting
These spiced cookies bring the perfect balance of warm ginger and sweet molasses, making them a cozy treat for any occasion. Topped with a smooth, creamy cheese frosting, they’re sure to delight your taste buds and spread holiday cheer.
FROM THE KITCHEN • Gingerbread Cookies with Creamy Cheese Frosting
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Biryani meets Chinese cuisine
Something delicious to watch next.
01
Step 1
Start by mixing the flour, cinnamon, baking soda, salt, allspice, nutmeg, and cloves together in a medium bowl. In another large bowl, whisk together the brown sugar, stevia, molasses, applesauce, ginger, and egg until everything is well combined. Gently fold the dry ingredients into the wet mixture until just combined, then cover the dough and pop it in the fridge for at least an hour.
02
Step 2
When you’re ready, preheat your oven to 350°F and line a baking sheet with parchment paper. Use a tablespoon to scoop out the dough, roll each scoop into a ball, and place them about an inch apart on the baking sheet. Press down on each ball just a little bit with your palm to flatten them slightly.
03
Step 3
Bake the cookies for 12 to 15 minutes, until they’re puffed up and set. Let them cool completely before moving on to the frosting.
04
Step 4
For the frosting, beat the cream cheese in a large bowl or stand mixer until it’s super smooth. With the mixer running, slowly add the butter, beating constantly. Then mix in the powdered sugar, stevia, and vanilla until everything is just smooth and creamy.
05
Step 5
Finally, spread the frosting on top of the cooled cookies using a small spatula or knife. Enjoy!
Why you’ll love it
These cookies offer the perfect balance of warm spices and sweet creaminess. The soft, chewy texture pairs beautifully with the smooth frosting, making them a delightful treat for any occasion.
How to serve
Serve these cookies with a hot cup of tea or coffee for a cozy snack. They also make a lovely addition to holiday dessert trays or as a sweet gift wrapped in decorative tins.
Storage & leftovers
Store the cookies in an airtight container at room temperature for up to a week. Keep the frosting refrigerated separately and apply just before serving to maintain its creamy texture.
