THE RECIPE JOURNAL · Dessert
Gingerbread Men with a Nutella® Hazelnut Twist
These gingerbread men bring a fun twist to a classic holiday treat with a delicious Nutella® hazelnut filling. Perfect for sharing with family and friends, they’re sure to add a cozy, sweet touch to your festive celebrations.
FROM THE KITCHEN • Gingerbread Men with a Nutella® Hazelnut Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the butter, honey, and brown sugar together in a bowl until smooth. Then, stir in the egg yolk. In another bowl, combine the flour, baking soda, gingerbread spices, and salt. Add this dry mix to the wet ingredients and knead everything together for about a minute. Wrap the dough in plastic and pop it in the fridge for an hour to chill.
02
Step 2
When you’re ready, preheat your oven to 320°F. Roll the dough out on a piece of parchment paper until it’s about 1/6-inch thick. Use a small gingerbread man cutter—or even a small glass if you don’t have one—to cut out your shapes. Transfer them to a baking sheet lined with parchment and bake in the middle of the oven for 8 to 9 minutes, until they’re just starting to turn golden.
03
Step 3
Let the cookies cool on a rack for about 15 minutes. Then, spread about 1 1/4 teaspoons of Nutella on the back of one cookie and sandwich it with another. Keep going until all your gingerbread men are paired up. To finish, mix some confectioners’ sugar with lemon juice a little at a time until you get a smooth icing. Pop it into a piping bag and decorate your cookies however you like. Enjoy!
Why you’ll love it
These cookies combine the warm, spicy flavors of classic gingerbread with a rich and creamy Nutella filling. They are fun to make and perfect for sharing with family and friends during the holidays or any cozy occasion.
How to serve
Serve these cookies with a cup of hot cocoa or spiced tea for a comforting treat. They also make a great festive snack for holiday parties or as a sweet gift wrapped in a decorative tin.
Storage & leftovers
Store the cookies in an airtight container at room temperature for up to one week. To keep them soft, place a slice of bread in the container to maintain moisture. For longer storage, freeze the cookies in a sealed bag for up to three months.
