THE RECIPE JOURNAL · Dessert
Gluten-Free and Grain-Free Chocolate Chip Cookies
These chocolate chip cookies are the perfect treat for anyone avoiding gluten and grains without sacrificing flavor. Crispy on the edges and chewy in the center, they’re sure to satisfy your sweet tooth anytime!
FROM THE KITCHEN • Gluten-Free and Grain-Free Chocolate Chip Cookies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a bowl, cream together the butter and brown sugar until the mixture is smooth and fluffy—using a mixer or food processor works great for this. Then, add the eggs and vanilla extract, mixing everything until it’s well combined. Next, stir in the almond flour, coconut flour, salt, and baking soda until the dough comes together. Fold in the chocolate chips gently. Scoop the dough by rounded teaspoons onto your prepared baking sheet, spacing them out a bit. Pop the tray in the oven and bake for about 8 to 12 minutes, or until the edges turn a nice golden brown. Let the cookies cool a little before enjoying!
Why you’ll love it
These cookies offer a delicious treat for those avoiding gluten and grains without sacrificing taste. They have a chewy texture and rich chocolate flavor that everyone can enjoy. Plus, they are made with wholesome ingredients that feel good to eat.
How to serve
Serve these cookies warm with a glass of almond milk or your favorite dairy-free alternative. They also pair well with a scoop of vanilla ice cream for a simple dessert. Enjoy them as an afternoon snack or a sweet finish to any meal.
Storage & leftovers
Store cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a sealed bag for up to three months. To enjoy, thaw at room temperature or warm briefly in the oven.
