THE RECIPE JOURNAL · Dessert
Gluten-Free Pear Bake
This warm and comforting dessert is perfect for those who want a naturally sweet treat without gluten. With juicy pears and a soft, golden crust, it’s an easy way to enjoy a cozy homemade bake any time.
FROM THE KITCHEN • Gluten-Free Pear Bake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Take a tablespoon of butter, cut it into small cubes, and toss them into an 8-inch round baking dish.
02
Step 2
In a bowl, toss the pears with a bit of lemon juice to keep them fresh and add the cornstarch, mixing well so the pears are evenly coated. Set this aside for a moment.
03
Step 3
Next, combine the white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder in another bowl. Cut in the rest of the butter until the mixture looks like coarse crumbs. Slowly add the milk, a tablespoon at a time, stirring until the dough just comes together and forms a ball.
04
Step 4
Spread the pear mixture over the butter in your dish, then drop small walnut-sized pieces of dough on top. Press them down gently to create a kind of crust.
05
Step 5
Pop the dish into the oven and bake for about 30 minutes, until the topping is golden and the pears are bubbly. It’s best served warm—enjoy!
Why you’ll love it
This dessert is naturally sweet and comforting, making it a perfect treat for those avoiding gluten. The soft, juicy pears add a fresh flavor and moisture, creating a warm, satisfying dish that feels wholesome and homemade.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of honey or maple syrup can enhance the natural sweetness. It also pairs nicely with a cup of hot tea or coffee for a cozy dessert experience.
Storage & leftovers
Allow the bake to cool completely before storing. Keep it in an airtight container at room temperature for up to two days or refrigerate for up to five days. Reheat gently in the oven or microwave before serving.
