THE RECIPE JOURNAL · Main Course
Golden Brown Roast Chicken
This easy roast chicken recipe results in perfectly crispy, golden skin and juicy, tender meat every time. It’s a comforting meal that’s simple to prepare and sure to impress your family and friends.
FROM THE KITCHEN • Golden Brown Roast Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a large bowl, mix salt, ginger garlic paste, vinegar, and cold water. Add 4 chicken thighs with the leg pieces and let them soak in this mixture for about an hour.
02
Step 2
After soaking, fry the chicken pieces over medium-low heat until they turn golden brown, cooking each side for about 15-18 minutes.
03
Step 3
While the chicken is frying, combine tikka masala, salt, coriander powder, cumin powder, Kashmiri chili powder, crushed coriander seeds, chili flakes, and yogurt in a small bowl. Mix everything well.
04
Step 4
Once the chicken is fried, coat the pieces with this marinade and let them sit for another hour.
05
Step 5
Preheat your oven to 180°C (350°F). Place the marinated chicken in a baking dish, add some lemon slices and green chilies on top.
06
Step 6
Bake the chicken for 25-30 minutes until it’s cooked through and nicely roasted.
07
Step 7
Let it rest a few minutes before serving, then enjoy your delicious roast chicken!
Why you’ll love it
This dish delivers a perfect balance of crispy skin and juicy meat. The golden color is visually appealing, making it a crowd-pleaser. It’s simple enough for weeknights but impressive enough for guests.
How to serve
Serve with roasted vegetables or a fresh green salad to add color and texture. Mashed potatoes or rice make great hearty sides. A squeeze of lemon or a drizzle of herb butter enhances the flavors.
Storage & leftovers
Cool the chicken completely before storing in an airtight container. Keep in the refrigerator for up to 3 days. Leftovers can be reheated gently in the oven or used in salads and sandwiches.
