THE RECIPE JOURNAL · Appetizer
Golden Fried Pork Gyoza with a Tasty Dipping Sauce
These crispy pork dumplings are packed with savory flavors and a perfect golden crunch. Pair them with a tangy dipping sauce for an irresistible appetizer that’s sure to impress your friends and family.
FROM THE KITCHEN • Golden Fried Pork Gyoza with a Tasty Dipping Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Combine and Pulse Ingredients
Start by combining the water chestnuts, green onions, egg, pineapple, gochujang, parsley, hoisin sauce, Sriracha, sesame oil, black pepper, ginger, and fish sauce in a food processor. Pulse everything until it’s finely chopped and well mixed. Then add the sausage and pulse a few more times, just until everything is combined.
02
Fill and Fold Gyoza
Lay out about four gyoza wrappers on a clean surface. Fill a small bowl with water to help seal the edges. Spoon about half a tablespoon of filling into the center of each wrapper. Dip your finger in the water and moisten one half of the wrapper’s edge. Fold it over the filling and pinch together 5 to 6 little pleats to seal each dumpling. Place the finished gyoza on a plate and cover them with a damp paper towel so they don’t dry out. Keep going until all the wrappers are filled.
03
Make the dipping sauce
For the dipping sauce, whisk together rice vinegar, soy sauce, chopped green onions, sesame oil, red pepper flakes, garlic, and ginger in a small bowl. Let it sit for at least 15 minutes to let the flavors meld.
04
Fry Gyoza Until Golden
Heat oil in a deep fryer or a large pot to about 375°F (190°C). Fry the gyoza in small batches—3 or 4 at a time—until they turn a nice golden brown, which should take around 3 minutes. Serve them right away with the dipping sauce and enjoy!
Why you’ll love it
These dumplings are crispy on the outside and juicy on the inside, offering a perfect balance of textures. The flavorful filling paired with a tangy dipping sauce makes every bite satisfying and addictive. They are great for sharing with friends or family.
How to serve
Serve with a side of steamed rice or a light Asian-style salad. Add extra dipping sauce and some pickled vegetables to complement the flavors. They also pair well with a cold beer or green tea.
Storage & leftovers
Store leftover dumplings in an airtight container in the refrigerator for up to two days. Reheat them in a pan with a little oil to keep the skin crispy. Avoid microwaving, as it can make the wrappers soggy.
