THE RECIPE JOURNAL · Brunch
Golden Potato Latkes with Caramelized Pears, Goat Cheese, and a Splash of Sherry Vinegar
These crispy potato latkes are elevated with sweet caramelized pears and tangy goat cheese, creating a perfect balance of flavors. A splash of sherry vinegar adds a delightful zing that makes this dish truly unforgettable.
FROM THE KITCHEN • Golden Potato Latkes with Caramelized Pears, Goat Cheese, and a Splash of Sherry Vinegar
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by squeezing the shredded potatoes in a clean kitchen towel or cheesecloth to get rid of as much moisture as you can. In a big bowl, combine the potatoes with the eggs, flour, chopped onion, and a good pinch of salt—mix everything well.
02
Step 2
Heat about half a cup of oil in a large skillet over medium-high heat until it’s shimmering. Drop spoonfuls of the potato mixture into the hot oil, gently pressing each one down to shape a flat pancake. Cook them for about 3 to 5 minutes on each side until they turn golden and crispy. Once done, set them aside on some paper towels to soak up any extra oil.
03
Step 3
In another pan, warm a tablespoon of oil over medium-high heat. Add the pear slices and sprinkle the brown sugar over them. Let the pears cook until they’re nicely browned and the sugar melts, which should take around 3 to 5 minutes per side.
04
Step 4
To serve, arrange the latkes on a platter, then top each one with a round of goat cheese and a caramelized pear slice. Finish by sprinkling a little more brown sugar on the pears and drizzle everything with a splash of sherry vinegar for a perfect tangy kick.
Why you’ll love it
This dish balances crispy, golden potatoes with the sweet softness of caramelized pears. The tangy goat cheese adds creaminess, while the sherry vinegar brings a bright, acidic finish. It’s a perfect mix of textures and flavors that feels both comforting and sophisticated.
How to serve
Serve these latkes warm as a unique appetizer or a side dish. They pair wonderfully with a light green salad or roasted vegetables. A drizzle of extra sherry vinegar or a sprinkle of fresh herbs can elevate the flavors even more.
Storage & leftovers
Store leftover latkes in an airtight container in the refrigerator for up to two days. Reheat them in a skillet over medium heat to keep them crispy. Caramelized pears are best kept separate and can be gently warmed before serving.
