THE RECIPE JOURNAL · Snack
Golden Potato Nuggets
These crispy, golden bites are perfect for a quick snack or a tasty side dish. Made with simple ingredients, they’re sure to become a family favorite in no time.
FROM THE KITCHEN • Golden Potato Nuggets
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Heat some oil in a pan and toss in cumin seeds. Once they start to sizzle, add the minced chicken and cook for a minute or two. Then stir in ginger garlic paste and cook until the chicken turns white, about 4-5 minutes.
02
Step 2
Add salt, chili flakes, coriander powder, red chili powder, and chopped onions. Mix everything well and cook for another 3-4 minutes until the onions soften.
03
Step 3
Throw in the chopped mixed bell peppers and cook for just a minute. Finally, stir in some fresh coriander leaves, mix, and set the filling aside.
04
Step 4
In a bowl, mash the boiled potatoes and season with salt and more coriander leaves.
05
Step 5
Take a small handful of the mashed potatoes, flatten it in your palm, and place a spoonful of the chicken mixture in the center. Shape it into a cutlet, sealing the filling inside.
06
Step 6
Beat two eggs in a bowl. Dip each cutlet in the egg, then coat it with breadcrumbs.
07
Step 7
Heat oil in a pan and fry the cutlets until they turn golden brown and crispy on all sides.
08
Step 8
Serve warm with your favorite sauce and enjoy!
Why you’ll love it
These crispy bites are golden on the outside and soft on the inside, making them a perfect comfort snack. They are easy to make and loved by both kids and adults. Plus, they pair well with many dips and sauces.
How to serve
Serve hot with your favorite dipping sauces such as ketchup, garlic aioli, or spicy mayo. They also make a great side dish alongside burgers or grilled meats. A sprinkle of fresh herbs like parsley adds a nice touch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain their crispiness rather than microwaving. Avoid freezing as it may affect the texture.
