THE RECIPE JOURNAL · Dessert
Graham Cracker Pear Cake, Flipped
This simple cake combines the warm sweetness of ripe pears with the crunchy texture of graham crackers for a delightful treat. Perfect for sharing with friends or enjoying as a cozy dessert any time of year.
FROM THE KITCHEN • Graham Cracker Pear Cake, Flipped
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Grease a 9-inch pan with 2-inch sides and line the bottom with parchment paper. Drop the butter pieces into the pan and pop it in the oven just until the butter melts. Take it out, sprinkle the brown sugar evenly over the melted butter, then arrange the sliced pears in a nice circular pattern on top. Set this aside for now.
02
Step 2
In a medium bowl, whisk together the graham flour, all-purpose flour, baking powder, baking soda, ginger, salt, and cinnamon. In a stand mixer (or with a hand mixer), cream the butter, brown sugar, oil, and honey on medium speed for about 2 minutes, stopping to scrape down the sides as needed. Beat in the eggs and vanilla until everything is well combined. Then, add the dry ingredients in three parts, alternating with the milk, mixing just until combined after each addition.
03
Step 3
Carefully pour the batter over the pears in the pan, smoothing the top gently. Bake for about 25 minutes, or until the cake turns golden and a toothpick inserted in the center comes out clean. Let it cool for 10 minutes, then flip the cake onto a wire rack and peel off the parchment paper. Allow it to cool completely before serving.
Why you’ll love it
This cake combines the sweet, juicy flavor of pears with the rich crunch of graham crackers. It’s a unique twist that feels both comforting and fresh. The flipping step creates a beautiful caramelized topping that makes every bite special.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of honey or a sprinkle of cinnamon on top can add extra flavor. This dessert pairs nicely with a cup of tea or coffee.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, keep it in the refrigerator and bring to room temperature before serving. Reheat gently to enjoy the best texture.
