THE RECIPE JOURNAL · Main Course
Grampa's Flavorful Coriander Turkey Sausage
This recipe brings a delicious twist to classic sausage with a burst of fresh coriander and warm spices. Perfect for a hearty breakfast or a savory snack, it’s a family favorite that’s easy to make and full of flavor.
FROM THE KITCHEN • Grampa's Flavorful Coriander Turkey Sausage
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper in a bowl. Mix everything really well until it’s all evenly combined. Cover the bowl and pop it in the fridge to let the flavors develop overnight.
02
Step 2
When you’re ready to cook, heat some olive oil in a skillet over medium heat. Shape the sausage mixture into thin patties—this helps them cook evenly and get nicely browned. Cook the patties for about 2 to 5 minutes on each side, or until they’re golden brown and no longer pink in the center.
03
Step 3
Serve them up hot and enjoy!
Why you’ll love it
This sausage is packed with warm, earthy coriander that adds a unique, comforting flavor. It’s a great way to enjoy a classic family recipe with a twist. The blend of spices and turkey makes it both tasty and lighter than traditional pork sausages.
How to serve
These sausages pair well with roasted vegetables or a fresh green salad. Try serving them with warm crusty bread and a side of mustard or apple chutney for a delicious contrast. They also work great crumbled into pasta or rice dishes.
Storage & leftovers
Store any leftover sausages in an airtight container in the refrigerator for up to 3 days. To keep them longer, freeze raw sausages in a sealed bag for up to 3 months. Thaw thoroughly before cooking to maintain the best texture and flavor.
