THE RECIPE JOURNAL · Dessert
Grandma Womack's Classic Butterhorn Cookies
These buttery, flaky cookies have been a beloved family favorite for generations. Perfect with a cup of tea or coffee, they bring a warm, nostalgic touch to any gathering.
FROM THE KITCHEN • Grandma Womack's Classic Butterhorn Cookies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cutting the butter into the flour using your fingertips right in a large mixing bowl. Once it’s crumbly, add the sour cream and egg yolk, then mix everything together until you get a firm dough. Shape the dough into a big ball, wrap it up with plastic wrap or wax paper, and pop it in the fridge for at least two hours to chill.
02
Step 2
When you’re ready, preheat your oven to 375°F (190°C) and line a couple of baking sheets with parchment paper. In a small bowl, mix together the sugar, walnuts, and cinnamon.
03
Step 3
Take the dough out of the fridge and divide it into three equal parts. Roll out one piece into a circle, then sprinkle about a third of the sugar mixture evenly over it. Press the mixture gently into the dough so it sticks. Cut the circle into 12 wedges, like you’re slicing a pie. Starting from the wide end, roll each wedge up toward the point to create a little croissant shape. Place them on the baking sheets and curl the tips toward you to make that classic horn shape. Repeat this with the other dough pieces and sugar mix.
04
Step 4
Bake the cookies in the oven for about 20 to 25 minutes, or until they’re golden brown. Let them cool on the baking sheet for a minute or so before transferring them to a wire rack to cool completely. Enjoy!
Why you’ll love it
These cookies have a rich, buttery flavor that melts in your mouth. Their flaky, crescent shape makes them fun to eat and perfect for sharing. They bring a warm, nostalgic feeling that reminds many of cozy family gatherings.
How to serve
Enjoy these cookies with a cup of hot tea or coffee for a delightful treat. They also pair well with a glass of cold milk or a scoop of vanilla ice cream for a simple dessert.
Storage & leftovers
Store the cookies in an airtight container at room temperature to keep them fresh for up to a week. You can also freeze them for longer storage; just thaw at room temperature before serving.
