THE RECIPE JOURNAL · Dessert
Grandma's Gingerbread Roll with a Twist
This cozy gingerbread roll brings together warm spices and a delightful surprise inside, perfect for sharing with loved ones. Its soft texture and rich flavors make every bite feel like a comforting hug from grandma.
FROM THE KITCHEN • Grandma's Gingerbread Roll with a Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Lightly spray a baking sheet with cooking spray, then lay a piece of waxed paper on top and give that a quick spray too. In a clean bowl, beat the egg whites with an electric mixer until they get foamy. Slowly add the sugar while you keep beating until you see stiff peaks form. In another bowl, whip the egg yolks on high speed for about 5 minutes until they’re thick and creamy. Stir in the molasses and melted butter, then gently fold in the egg whites.
02
Step 2
In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, cloves, ginger, and salt. Sift this mixture over your batter and carefully fold it in so you don’t lose the air you just whipped in. Spread the batter evenly on your prepared baking sheet and pop it in the oven. It should bake for about 8 to 10 minutes—check by poking the center with a toothpick; it should come out clean.
03
Step 3
While the cake is still warm, sprinkle a kitchen towel with powdered sugar, flip the cake onto it, and peel off the waxed paper. Using the towel, gently roll up the cake and let it cool seam side down for around half an hour.
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Step 4
While the cake is resting, whip up the spiced cream by beating together heavy cream, powdered sugar, cinnamon, vanilla, and cloves until it’s thick like frosting. Once the cake has cooled, carefully unroll it and spread half the cream over the surface. Roll it back up without the towel this time, then spread the remaining cream all over the outside. Enjoy!
Why you’ll love it
This gingerbread roll combines classic warm spices with a surprising twist that makes it extra special. Its soft texture and rich flavor bring cozy feelings to any gathering. It’s a perfect way to share a homemade treat that feels both nostalgic and fresh.
How to serve
Serve with a dollop of whipped cream or a scoop of vanilla ice cream to balance the spices. A drizzle of warm caramel sauce can also add a lovely richness. It pairs nicely with a cup of hot tea or coffee for an inviting afternoon treat.
Storage & leftovers
Wrap the roll tightly in plastic wrap and store it in the refrigerator to keep it moist. It can last up to 4 days this way. For longer storage, freeze the roll wrapped in foil and plastic wrap, then thaw it overnight in the fridge before serving.
