THE RECIPE JOURNAL · Main Course
Grandmother's Avgolemono Recipe
This comforting soup brings together tender chicken, bright lemon, and creamy eggs for a warm, tangy flavor that feels like a hug in a bowl. It’s a timeless family favorite that’s simple to prepare and perfect for any occasion.
FROM THE KITCHEN • Grandmother's Avgolemono Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the chicken, salt, onion, carrots, celery, and water into a large pot. Bring it to a boil over high heat, then turn the heat down to medium-low and let it simmer gently for about an hour and a half, until the chicken is nice and tender. Keep an eye on it and skim off any foam that rises to the surface.
02
Step 2
Once the chicken is cooked, strain the broth into a clean pot and set it aside. Pick the meat off the bones, discarding the skin, bones, and cooked vegetables. Cut the chicken into small pieces and set it aside.
03
Step 3
Bring the broth back to a boil over medium heat and add the orzo pasta. Let it simmer for about 20 minutes until the pasta is tender.
04
Step 4
While the orzo cooks, beat the egg whites until they hold stiff peaks. Then whisk in the egg yolks until everything is smooth and combined. In a separate cup, mix 2 cups of the hot broth with the lemon juice. Slowly pour this lemony broth into the eggs while whisking constantly so the eggs don’t scramble.
05
Step 5
When the orzo is almost done, stir the chicken pieces back into the soup and warm through. Take the pot off the heat and gently fold in the egg and lemon mixture, stirring carefully to combine everything. Serve the soup right away while it’s warm and comforting.
Why you’ll love it
This dish combines tangy lemon with creamy eggs to create a comforting and bright flavor. It feels like a warm hug from the inside, perfect for chilly days or when you need a little extra comfort. The balance of citrus and richness makes it both refreshing and satisfying.
How to serve
Serve this soup hot with a sprinkle of fresh parsley or dill for added color and freshness. It pairs wonderfully with crusty bread or a simple green salad to keep the meal light and balanced.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat, stirring frequently to prevent the eggs from scrambling. Avoid freezing, as the texture may change.
