THE RECIPE JOURNAL · Main Course
Grandpa Ron's Amazing Three-Bean Chili
This hearty chili is packed with flavor and perfect for cozy nights. With a blend of three beans and a secret spice mix, it’s a comforting dish that’s sure to become a family favorite.
FROM THE KITCHEN • Grandpa Ron's Amazing Three-Bean Chili
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a large pot over medium-high heat. Add the ground beef and cook it, breaking it up with a spoon, until it’s nicely browned and crumbly—this usually takes about 10 to 15 minutes. Once it’s cooked, drain off any excess grease.
02
Step 2
Next, stir in the beer, tomato sauce, diced tomatoes, pinto beans, red beans, kidney beans, the chopped onions, green and red bell peppers, brown sugar, garlic, chili seasoning, cornstarch, and mustard. Give everything a good mix and bring it all up to a boil.
03
Step 3
Once boiling, lower the heat, cover the pot, and let it simmer gently. Make sure to stir it every now and then so the flavors meld together nicely—about an hour should do it.
04
Step 4
When you’re ready to serve, ladle the chili into bowls and top each one with a tablespoon of shredded Cheddar cheese, a sprinkle of chopped onion, and a dash of hot sauce. Don’t forget to taste and add salt and pepper as needed to finish it off.
Why you’ll love it
This chili is packed with rich flavors and hearty beans that make it both comforting and satisfying. It’s a great meal for any time of year and brings a cozy, homemade touch to your dinner table. Plus, it’s easy to make and perfect for feeding a crowd.
How to serve
Serve this chili with warm cornbread or over a bed of rice for a filling meal. Top it with shredded cheese, sour cream, or chopped green onions to add extra texture and taste. A simple side salad also pairs nicely to balance the richness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well—just portion it into freezer-safe containers and thaw overnight in the fridge before reheating. Reheat gently on the stove or in the microwave until warmed through.
