THE RECIPE JOURNAL · Breakfast
Granola Made with Love by Mom
This homemade granola is a warm, comforting treat that brings a little extra love to your breakfast or snack time. Packed with wholesome ingredients and a touch of sweetness, it’s perfect for sharing with family and friends.
FROM THE KITCHEN • Granola Made with Love by Mom
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 325°F (165°C). In a big bowl, toss together the oats, wheat germ, coconut, sunflower seeds, and almonds. In another bowl, whisk the oil, honey, boiling water, brown sugar, salt, and vanilla until everything’s combined. Pour the wet mix over the dry ingredients and give it a good stir so everything is nicely coated. Spread the mixture out in a thin, even layer on a large baking sheet. Pop it in the oven and bake for about 60 to 90 minutes, stirring every 30 minutes to make sure it toasts evenly and smells delicious. Once it’s done, let it cool completely—that’s when it really crisps up!
Why you’ll love it
This granola is made with care and simple, wholesome ingredients. It brings warmth and comfort to your mornings, reminding you of home and family. Each bite is a little hug from the heart.
How to serve
Enjoy this granola with yogurt and fresh fruit for a healthy breakfast. It also makes a great topping for smoothie bowls or can be eaten as a crunchy snack on its own.
Storage & leftovers
Store the granola in an airtight container at room temperature. It will stay fresh for up to two weeks and keeps its crunch best when kept away from moisture.
