THE RECIPE JOURNAL · Main Course
Greek Mason Jar Salad with Tender Steak
This refreshing salad combines crisp veggies, tangy feta, and juicy steak for a perfect balance of flavors. It’s an easy, portable meal that’s great for lunch or a light dinner any day of the week.
FROM THE KITCHEN • Greek Mason Jar Salad with Tender Steak
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by spooning the Greek dressing into the bottom of each jar, making sure it’s spread evenly. Next, add the halved tomatoes on top of the dressing in each jar. Then, scatter some Kalamata olives and a few slices of red onion over the tomatoes.
02
Step 2
Now, layer about 3 ounces of cooked steak on top of the onions in each jar. Pile on roughly 2 cups of chopped romaine lettuce over the steak, and finish with a sprinkle of feta cheese.
03
Step 3
Seal the jars tightly and pop them in the fridge until you’re ready to eat. When it’s time to serve, grab a small bag of croutons for each jar, and enjoy!
Why you’ll love it
This salad is a perfect balance of fresh vegetables and juicy steak, making it both healthy and satisfying. The mason jar presentation keeps ingredients crisp and makes it easy to take on the go. Plus, it’s colorful and packed with Mediterranean flavors that everyone will enjoy.
How to serve
Serve this salad chilled for a refreshing meal. It pairs well with a side of warm pita bread or a light vinaigrette drizzle. Add some olives or feta cheese on top for extra flavor and authenticity.
Storage & leftovers
Store the salad jars in the refrigerator and keep the dressing separate if possible to maintain freshness. Consume within 2-3 days for the best taste and texture. If mixed, eat promptly to avoid soggy greens.
