THE RECIPE JOURNAL · Snack
Greek Snack Assortment
This easy-to-make snack assortment brings the vibrant flavors of Greece right to your table. Perfect for sharing with friends or enjoying as a light bite, these tasty treats will transport your taste buds to the Mediterranean.
FROM THE KITCHEN • Greek Snack Assortment
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by blending the feta, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper in a food processor until everything is smooth and creamy. Scoop the dip into a bowl and sprinkle some red pepper flakes on top for a little kick. Pop it in the fridge to chill while you get the rest ready.
02
Step 2
Next, grab small bowls and fill them with pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives. Arrange these little bowls on a large cutting board or a big platter, making sure to leave space for the dip.
03
Step 3
Now, it’s time to add the fresh and savory goodies around the bowls. Spread out some Cheddar cheese slices, cherry tomatoes, grapes, carrots, bell peppers, cucumber, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas. Try to keep everything nicely spaced so the board looks inviting, not crowded.
04
Step 4
Keep any extra ingredients covered and chilled in the fridge, so you can top up the board whenever someone wants more. Enjoy putting it all together and sharing with friends!
Why you’ll love it
This assortment brings together bold flavors and fresh ingredients that capture the essence of Mediterranean cuisine. It’s perfect for sharing and offers a variety of tastes and textures that everyone will enjoy.
How to serve
Pair these snacks with a glass of chilled white wine or a refreshing iced tea. They make a great appetizer for gatherings or a light meal when combined with fresh vegetables and olives.
Storage & leftovers
Keep any leftovers in airtight containers in the refrigerator. Most dips and spreads stay fresh for up to three days. Store bread separately to maintain its crispness.
