THE RECIPE JOURNAL · Main Course
Greek Yogurt-Infused Cornish Game Hens
This recipe combines tender Cornish game hens with creamy Greek yogurt for a flavorful and juicy meal. It’s easy to prepare and perfect for a special dinner that feels both comforting and fresh.
FROM THE KITCHEN • Greek Yogurt-Infused Cornish Game Hens
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Put the Cornish game hens into a large resealable plastic bag. In a small bowl, whisk together the Greek yogurt, lemon juice, paprika, olive oil, garlic salt, thyme, black pepper, oregano, rosemary, and savory. Pour this mixture over the hens, making sure to coat them well and get some of the marinade inside their cavities. Seal the bag, squeeze out as much air as you can, and pop it in the fridge for at least 2 hours, or up to overnight if you have the time.
02
Step 2
When you’re ready to cook, heat your grill to low and lightly oil the grate to prevent sticking. Take the hens out of the bag and give them a quick pat dry—discard the leftover marinade. Place the hens on the grill and cook for about 3 minutes on each side, until the skin starts to brown. Then cover the grill and keep cooking, turning them occasionally, until the thickest part of the thigh registers 165°F (74°C) on a meat thermometer. This should take around 15 to 20 minutes.
03
Step 3
Once they’re cooked through, remove the hens from the grill. Carefully slice them open down the breast and flatten them out like an open book. Put them back on the grill, cut side down, cover, and let them cook for another 4 minutes or so, until they develop a nice golden-brown color. Then they’re ready to serve!
Why you’ll love it
This dish combines tender, juicy meat with the creamy tang of yogurt, creating a rich and flavorful experience. The yogurt helps to keep the hens moist while adding a subtle zest that enhances the natural taste of the poultry. It’s a unique twist that feels both comforting and gourmet.
How to serve
Serve with roasted vegetables or a fresh Greek salad to complement the tangy yogurt flavor. A side of lemon rice or warm pita bread also pairs beautifully, balancing the rich taste with light and fresh elements.
Storage & leftovers
Allow the hens to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain moisture and crispness. For longer storage, freeze portions wrapped tightly for up to 2 months.
