THE RECIPE JOURNAL · Main Course
Greek-Style Braised Beef Stew
This hearty stew combines tender beef with warm Mediterranean spices for a comforting meal that’s perfect any night of the week. It’s easy to make and full of rich, satisfying flavors that bring a taste of Greece to your table.
FROM THE KITCHEN • Greek-Style Braised Beef Stew
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some olive oil in a large pressure cooker over medium-high heat. Brown half of the beef, stirring occasionally, until it’s nicely browned on all sides. Take it out with a slotted spoon and set it aside. Then brown the rest of the beef and set that aside too.
02
Step 2
Next, toss the chopped onion into the pot and cook it for about a minute, stirring to soften it up. Add the garlic and cook for another minute until fragrant. Pour in the red wine, red wine vinegar, and beef broth, then stir in the tomato paste until everything is well combined.
03
Step 3
Using a mortar and pestle or spice grinder, crush the rosemary, oregano, and peppercorns. Add these crushed spices to the pot along with the bay leaves, cumin, cinnamon, cloves, black pepper, and brown sugar.
04
Step 4
Add the canned tomatoes with their juice, then rinse the can with half a cup of water and pour that into the pot too. Stir in the potatoes and carrots, then return the browned beef to the cooker. The pot should be about half full and fairly soupy since the potatoes will break down a bit and thicken the stew as it cooks. Seal the lid tightly.
05
Step 5
Turn the heat up to high until the pressure cooker reaches full pressure, then lower the heat to maintain that pressure and cook for 15 minutes. Once the time is up, take the pot off the heat and let the pressure come down naturally. Give the stew a taste and add salt if you think it needs it.
Why you’ll love it
This dish brings together tender, slow-cooked beef with rich, comforting flavors inspired by Mediterranean herbs and spices. It's a hearty meal that feels both rustic and special, perfect for sharing with family and friends on cozy evenings.
How to serve
Serve this stew over creamy mashed potatoes, fluffy rice, or warm crusty bread to soak up the delicious sauce. A simple Greek salad or steamed green vegetables on the side will add a fresh contrast to the rich stew.
Storage & leftovers
Let the stew cool completely before transferring to an airtight container. It keeps well in the refrigerator for up to 3 days and freezes beautifully for up to 3 months. Reheat gently on the stove or in the microwave for best results.
