THE RECIPE JOURNAL · Main Course
Greek-Style Vegetable Pizza
This colorful pizza is loaded with fresh veggies and tangy feta, bringing a taste of the Mediterranean to your kitchen. It's an easy, delicious way to enjoy a healthy homemade meal that everyone will love.
FROM THE KITCHEN • Greek-Style Vegetable Pizza
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C). While it’s warming up, mix together the cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder in a bowl. Cover it and pop it in the fridge to chill. Next, unwrap the pizza and toss the cardboard. Spread the red pepper, feta cheese, and olives evenly over the crust. Add the sliced tomatoes on top and sprinkle a little black pepper over everything. Slide the pizza into the oven and bake until the crust turns golden and the cheese is bubbly—this usually takes about 15 minutes. Once it’s out of the oven, scatter the red onion and fresh basil over the top, then spoon on the chilled Greek sauce before serving.
Why you’ll love it
This dish combines fresh, vibrant vegetables with classic Mediterranean flavors. It’s a healthy and delicious way to enjoy pizza without feeling too heavy. The mix of olives, feta, and herbs adds a wonderful tang that makes every bite satisfying.
How to serve
Serve with a simple green salad dressed in lemon and olive oil to keep the meal light. It also pairs well with a chilled glass of white wine or sparkling water with a slice of lemon for a refreshing touch.
Storage & leftovers
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the pizza in a hot oven or toaster oven to keep the crust crisp instead of using a microwave.
