THE RECIPE JOURNAL · Main Course
Green Spaghetti Inspired by Mexican Cuisine
This vibrant pasta dish brings together fresh herbs and zesty flavors for a delightful twist on traditional spaghetti. It’s easy to make and perfect for anyone craving a taste of Mexico in a simple, satisfying meal.
FROM THE KITCHEN • Green Spaghetti Inspired by Mexican Cuisine
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of salted water to a boil. Toss in the spaghetti and cook it, stirring now and then, until it’s tender but still has a bit of bite—about 12 minutes. Drain and set it aside for now.
02
Step 2
Next, grab a medium pot and combine the bell peppers, water, chicken bouillon, and garlic. Bring everything to a boil, then lower the heat and let it simmer until the peppers are nice and soft, around 7 to 10 minutes. Take it off the heat and let it cool for a few minutes so it’s easier to handle.
03
Step 3
While that’s cooling, preheat your oven to 350°F (175°C). Butter the bottom of a 9x13-inch baking dish to keep things from sticking.
04
Step 4
Carefully pour about half of the pepper and broth mixture into a blender. Hold the lid down tightly (a potholder helps!) and pulse a few times before blending it smoothly. Pour the puree into a bowl, then blend the rest of the mixture the same way. Stir in the sour cream until it’s well combined.
05
Step 5
Now for the fun part: layer the spaghetti in the baking dish, then spread some of the pepper puree over it, and sprinkle mozzarella cheese on top. Keep layering spaghetti, puree, and cheese until you’ve used everything up.
06
Step 6
Pop the dish in the oven and bake until the cheese is melted and bubbly, about 20 minutes. Let it cool a bit before serving, then enjoy!
Why you’ll love it
This dish combines fresh, vibrant flavors with a creamy texture that feels both comforting and light. The use of green herbs and vegetables adds a nutritious twist, making it a perfect meal for those who want something tasty and healthy. It’s quick to prepare and brings a fun, bold taste inspired by Mexican cooking traditions.
How to serve
Serve this dish with a sprinkle of queso fresco or crumbled cotija cheese on top for a salty contrast. A side of warm corn tortillas or a simple avocado salad pairs nicely to balance the meal. Finish with a wedge of lime for a fresh squeeze that brightens every bite.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the sauce thickens too much. For best flavor, consume soon after cooking.
