THE RECIPE JOURNAL · Main Course
Grey Cup Game Day Chili
This hearty chili is the perfect way to warm up while cheering on your favorite team. Packed with bold flavors and a little kick, it’s sure to be a game day favorite for everyone.
FROM THE KITCHEN • Grey Cup Game Day Chili
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the ground beef and garlic in a large non-stick pot over medium-high heat. Keep stirring it until the beef is fully browned and no longer pink, which should take about 10 minutes. Next, add the bell pepper, red onion, carrot, zucchini, and celery to the pot. Cook everything together, stirring occasionally, until the veggies soften—around 5 minutes.
02
Step 2
Now, sprinkle in the cumin, chili powder, oregano, coriander, and black pepper. Give it all a good stir and let the spices toast for about a minute to bring out their flavors. Then, pour in the tomatoes, corn, tomato soup, mushrooms, barbecue sauce, and taco seasoning. Stir everything well and bring the mixture to a boil.
03
Step 3
Once it’s boiling, lower the heat to a simmer and cover the pot. Let it cook gently for about 20 minutes, stirring now and then so nothing sticks. After that, add all the beans—the black beans, garbanzo beans, kidney beans, and baked beans—and let the chili simmer for another 15 minutes until everything is heated through.
04
Step 4
Finally, take the pot off the heat and stir in the fresh cilantro and lime juice. Give it a taste and adjust the seasoning if you need to. Serve it up warm and enjoy!
Why you’ll love it
This chili is a perfect game day dish because it’s hearty, flavorful, and easy to make in large batches. It brings warmth and comfort while satisfying a crowd with rich spices and tender meat. Everyone will love digging into a bowl during the big game.
How to serve
Serve the chili with shredded cheese, sour cream, and chopped green onions on top. Cornbread or tortilla chips make great sides for dipping. A cold beer or soda pairs well to complete the game day experience.
Storage & leftovers
Store leftover chili in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if it thickens too much.
