THE RECIPE JOURNAL · Main Course
Grilled Buffalo Chicken Thighs Topped with Blue Cheese Slaw
These grilled chicken thighs are packed with bold buffalo flavor and perfectly tender every time. Topped with a tangy blue cheese slaw, they make a delicious and refreshing meal that’s sure to please any crowd.
FROM THE KITCHEN • Grilled Buffalo Chicken Thighs Topped with Blue Cheese Slaw
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing together the celery, carrots, buttermilk, blue cheese, vinegar, Worcestershire sauce, celery seed, and a pinch of salt in a bowl. Set this aside to let the flavors come together. Next, toss the chicken thighs in 3/4 cup of wing sauce until they’re nicely coated.
02
Step 2
Heat up your grill to medium-high and give the grates a quick oiling to prevent sticking. Place the chicken on the grill and cook for about 6 minutes on one side. Flip them over and grill for another 6 minutes. Then, brush the chicken with the remaining 1/4 cup of wing sauce and cook for a couple more minutes, until the chicken is cooked through and no longer pink inside. If you have a thermometer, look for 165°F near the bone.
03
Step 3
Once the chicken is done, move it to a plate and serve it topped with that tangy blue cheese slaw you made earlier. Enjoy!
Why you’ll love it
This dish combines bold, spicy flavors with a cool, creamy slaw that balances perfectly. The juicy chicken thighs stay tender and smoky from the grill, while the blue cheese slaw adds a refreshing crunch. It’s a crowd-pleaser that feels indulgent but is easy to make.
How to serve
Serve with extra blue cheese slaw on the side and some crisp celery sticks for a classic touch. This pairs well with cold beer or a light, crisp white wine. For a fuller meal, add grilled corn or a simple green salad.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the slaw separate to maintain its crunch. Reheat the chicken gently in the oven or on the grill to avoid drying it out.
