THE RECIPE JOURNAL · Main Course
Grilled Chicken Fajita Melt
This delicious twist on a classic favorite combines smoky grilled chicken with sizzling peppers and melted cheese for a satisfying meal. Perfect for a quick weeknight dinner or casual get-together with friends.
FROM THE KITCHEN • Grilled Chicken Fajita Melt
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Heat some oil in a pan over medium heat. Add the chicken and cook for about 3-4 minutes until it starts to brown. Toss in the chopped garlic and cook for another 2-3 minutes until fragrant.
02
Step 2
Add the chopped capsicum, onion, and tomato to the pan. Stir in the soy sauce, chili sauce, and tomato paste. Sprinkle in the salt, chili powder, coriander powder, chili flakes, cumin seeds, and oregano. Mix everything together well and let it cook for a couple of minutes.
03
Step 3
Stir in the mozzarella cheese until it melts and combines nicely with the chicken and veggies. Turn off the heat and set the mixture aside.
04
Step 4
Take a slice of bread and spread butter on one side and mayonnaise on the other. Pile some of the cheesy chicken mixture onto the mayonnaise side.
05
Step 5
Take another slice of bread, spread butter on one side and mayonnaise on the other, then place it on top with the butter side facing up.
06
Step 6
Heat a grill pan and cook the sandwich for 2-3 minutes on each side, or until the bread is golden and crispy and the cheese is melted.
07
Step 7
Slice it up, serve hot, and enjoy!
Why you’ll love it
This dish combines smoky grilled chicken with melty cheese and vibrant fajita flavors. It’s quick to make and perfect for a satisfying meal any day of the week. The blend of textures and spices keeps every bite exciting.
How to serve
Serve with a side of fresh salsa or guacamole to add brightness. A simple green salad or tortilla chips make great accompaniments. For extra heat, offer sliced jalapeños or hot sauce on the side.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to keep the bread crispy and cheese melted. Avoid microwaving to prevent sogginess.
