THE RECIPE JOURNAL · Main Course
Grilled Chicken Fajitas
These flavorful grilled chicken fajitas are perfect for a quick and easy weeknight dinner. Packed with tender chicken, vibrant peppers, and warm spices, they bring a delicious Tex-Mex twist to your table in no time.
FROM THE KITCHEN • Grilled Chicken Fajitas
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Slice 2 chicken breasts thinly so they cook quickly and evenly.
02
Step 2
In a bowl, mix together lemon juice, chili powder, garlic powder, onion powder, salt, cumin, and black pepper.
03
Step 3
Toss the chicken slices in the marinade and let them sit for about 30 minutes.
04
Step 4
Heat some olive oil in a pan and cook the chicken until it’s golden brown. Once done, cut the chicken into bite-sized pieces.
05
Step 5
Slice red bell pepper, green bell pepper, and white onion. Sauté the veggies in the same pan for 2-4 minutes until they’re just tender.
06
Step 6
Season the vegetables with a little salt and pepper, then add the chicken back in and cook everything together for another minute.
07
Step 7
Serve everything hot and enjoy your fajitas!
Why you’ll love it
This dish is full of bold flavors and colorful vegetables. It’s quick to prepare and perfect for a weeknight meal. The smoky grilled chicken pairs wonderfully with the fresh, crisp peppers and onions.
How to serve
Serve with warm tortillas, fresh salsa, and a dollop of sour cream or guacamole. Add a side of Mexican rice or beans to make a complete meal. A squeeze of lime over the top brightens all the flavors.
Storage & leftovers
Store leftover chicken and vegetables in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave to keep the chicken tender. Tortillas are best warmed fresh but can be wrapped in foil and reheated as needed.
