THE RECIPE JOURNAL · Main Course
Grilled Chicken Nachos Served with Lime Cream
These grilled chicken nachos are the perfect blend of smoky, spicy, and creamy flavors that will satisfy any craving. Topped with a zesty lime cream, they make a delicious and easy snack or meal for any occasion.
FROM THE KITCHEN • Grilled Chicken Nachos Served with Lime Cream
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by whisking together tequila, oil, lime juice, cilantro, cumin, garlic powder, salt, and cayenne in a bowl to make the marinade. Pop the chicken slices into a plastic bag, pour in the marinade, seal it up, and let it chill in the fridge for about 30 minutes.
02
Step 2
While the chicken marinates, mix the sour cream, mayonnaise, lime zest and juice, and just enough heavy cream in a bowl to make a smooth, pourable lime crema. Cover it and stick it in the fridge until you’re ready to use it.
03
Step 3
Once the chicken has marinated, take it out and let it sit at room temperature for about 10 minutes. Meanwhile, preheat your oven to 350°F and fire up your grill to high. Give the grill grate a quick brush with oil to keep things from sticking.
04
Step 4
Grill the chicken until it’s nicely caramelized and cooked through—about 5 minutes per side should do it. Then, spread out tortilla chips in a single layer on two baking sheets. Mix the pepper Jack and Mexican cheeses together and sprinkle half over the chips. Cut the grilled chicken into bite-sized pieces and scatter them evenly on top. Finish with the rest of the cheese.
05
Step 5
Pop the trays into the oven and bake until the cheese is melted and bubbly, around 10 to 15 minutes. When they’re ready, drizzle the lime crema over the nachos and sprinkle with fresh cilantro before serving.
Why you’ll love it
This dish combines smoky grilled chicken with crispy chips and fresh toppings, making every bite full of flavor and texture. The lime cream adds a cool, tangy touch that balances the richness perfectly. It’s great for sharing and works well as a casual meal or party snack.
How to serve
Serve with extra lime wedges and a side of fresh salsa or guacamole to add more brightness and variety. A cold beer or a light margarita pairs wonderfully with the smoky and zesty flavors. For an extra kick, sprinkle some sliced jalapeños on top.
Storage & leftovers
Store leftover chicken and toppings separately in airtight containers in the refrigerator for up to 3 days. Keep the chips in a sealed bag to maintain their crunch. Prepare the lime cream fresh when serving to keep it smooth and vibrant.
