THE RECIPE JOURNAL · Main Course
Grilled Chicken with Kansas City BBQ Sauce
This recipe brings together tender, smoky grilled chicken and the rich, tangy flavors of Kansas City BBQ sauce for a mouthwatering meal. It’s perfect for a casual dinner or weekend cookout with family and friends.
FROM THE KITCHEN • Grilled Chicken with Kansas City BBQ Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by whisking all the sauce ingredients together in a medium saucepan. Bring it to a boil, then lower the heat and let it simmer for about 10 to 15 minutes. Once it’s done, take it off the heat and let it cool to room temperature, which should take around 15 minutes.
02
Step 2
Scoop out half a cup of the sauce and set it aside for later. Pour the rest into a large sealable bag, add the chicken breasts, seal it up, and pop it in the fridge to marinate for about 30 minutes.
03
Step 3
When you’re ready to cook, heat your grill to medium. Tear off four 12x12-inch squares of non-stick foil and lay them out on the grill. Use tongs to place one chicken breast on each foil square—discard the marinade from the bag.
04
Step 4
Brush each piece of chicken with some of the reserved sauce, then pile on mushrooms and onions. Fold up the foil around each chicken packet, sealing it tight. Let them grill for 10 to 12 minutes, or until the chicken is cooked through and the juices run clear (or use a meat thermometer to check for 170°F).
05
Step 5
Carefully open the foil packets and lay two slices of provolone cheese over the chicken and veggies. Close the foil loosely or leave it open, then cook for another 2 to 3 minutes until the cheese melts.
06
Step 6
Finish by sprinkling fresh cilantro or parsley on top, and serve while it’s warm and delicious!
Why you’ll love it
This dish offers a perfect balance of smoky, tangy, and sweet flavors that make the chicken truly irresistible. It’s a great way to enjoy a classic BBQ experience at home with minimal effort. The sauce caramelizes beautifully on the grill, giving each bite a deliciously rich taste.
How to serve
Serve with classic sides like coleslaw, baked beans, or corn on the cob for a true BBQ feast. A fresh green salad or grilled vegetables will add a nice balance to the smoky and sweet flavors. Don’t forget some crusty bread or soft dinner rolls to soak up extra sauce.
Storage & leftovers
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to keep it juicy. The BBQ sauce can be stored separately in the fridge for up to a week and reheated before serving.
