THE RECIPE JOURNAL · Main Course
Grilled Pineapple Topped with Coconut-Lime Chicken
This dish brings together juicy grilled pineapple and tender coconut-lime chicken for a perfect balance of sweet and tangy flavors. It’s a simple, refreshing meal that’s great for warm weather and easy to prepare anytime.
FROM THE KITCHEN • Grilled Pineapple Topped with Coconut-Lime Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Curry for Wedding Festivities
Something delicious to watch next.
01
Step 1
Start by mixing the tequila, lime juice, brown sugar, and a pinch of cayenne pepper in a bowl. Pour this marinade into a resealable plastic bag, then add the chicken breasts. Give the bag a good shake to coat the chicken evenly, squeeze out any extra air, and seal it up. Let the chicken soak up those flavors in the fridge for about an hour.
02
Step 2
While the chicken marinates, whisk together the sour cream, coconut milk, and more lime juice in a bowl. Stir in the chopped cilantro and minced garlic, then season with salt and pepper to taste. Set this sauce aside for later.
03
Step 3
When you’re ready to cook, heat up your grill to medium-high and give the grates a quick oiling so nothing sticks. Take the chicken out of the marinade and shake off any extra liquid—discard the marinade.
04
Step 4
Place the chicken and pineapple slices on the grill. Cook them until the chicken is cooked through and the pineapple has nice grill marks, which should take around 6 minutes. Serve each chicken breast topped with a grilled pineapple slice and a generous spoonful of that creamy coconut-lime sauce. Enjoy!
Why you’ll love it
This dish combines sweet, tangy pineapple with juicy, flavorful chicken for a refreshing twist on grilled meals. The coconut and lime add a tropical flair that brightens every bite, making it perfect for warm-weather dining or a fun dinner with friends.
How to serve
Serve with a side of fluffy jasmine rice or a light green salad to balance the sweetness and acidity. A cold, crisp beverage like iced tea or a citrusy cocktail pairs wonderfully with the tropical flavors.
Storage & leftovers
Store leftover chicken and pineapple separately in airtight containers in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken, and consider adding a splash of lime juice before serving again.
