THE RECIPE JOURNAL · Main Course
Grilled Swordfish Steaks Served with Cilantro-Lime Butter
This easy grilled swordfish recipe brings together juicy, tender steaks with a zesty cilantro-lime butter that adds a fresh burst of flavor. Perfect for a quick weeknight dinner or a relaxed weekend cookout.
FROM THE KITCHEN • Grilled Swordfish Steaks Served with Cilantro-Lime Butter
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your grill to medium-high and give the grates a light coating of oil so the fish doesn’t stick. Rub both sides of the swordfish with some olive oil to keep it moist while cooking. Place the steaks on the grill and cook for about 8 to 12 minutes, turning them once halfway through and brushing with a little more olive oil as they cook. You'll know they're done when the fish flakes easily with a fork. While the swordfish is grilling, mix together butter, chopped cilantro, finely diced jalapeño, lime zest, and lime juice in a small bowl. When the fish is ready, spoon the cilantro-lime butter over the top and enjoy!
Why you’ll love it
This dish combines the rich, meaty texture of swordfish with a bright and zesty cilantro-lime butter. It’s quick to prepare and perfect for a healthy, flavorful meal. The fresh herbs and citrus add a refreshing twist that balances the smoky char from the grill.
How to serve
Serve this with a side of grilled vegetables or a light salad to keep the meal fresh and vibrant. A portion of steamed rice or quinoa also pairs well, soaking up the flavorful butter. Garnish with extra lime wedges for added brightness.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet or oven to avoid overcooking. The cilantro-lime butter can be refrigerated separately and melted again when ready to serve.
