THE RECIPE JOURNAL · Breakfast
Grilled Toast with Cinnamon Flavor
Start your day with a warm, comforting treat that’s both simple and delicious. This recipe combines the sweet aroma of cinnamon with perfectly grilled toast for a quick snack everyone will love.
FROM THE KITCHEN • Grilled Toast with Cinnamon Flavor
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the brown sugar and cinnamon into the softened butter until it’s well combined. Spread this cinnamon butter generously over each slice of brioche. Heat up your outdoor grill to medium-high and give the grates a quick spray with nonstick spray to keep things from sticking. Place the buttered side of the brioche directly on the grill and cook for about 1 to 2 minutes, until it’s nicely caramelized and golden. Keep an eye on it so it doesn’t burn! Once done, transfer the slices to a serving platter and enjoy.
Why you’ll love it
This simple treat combines the warm, comforting taste of cinnamon with the satisfying crunch of grilled bread. It’s quick to make and perfect for a cozy breakfast or an afternoon snack that feels a little special.
How to serve
Serve warm with a drizzle of honey or a spread of cream cheese for a creamy contrast. Pair it with fresh fruit or a cup of tea to make a simple yet delightful snack or breakfast.
Storage & leftovers
Store any leftovers in an airtight container at room temperature for up to one day. To reheat, lightly toast again or warm in a skillet to restore crispness before serving.
