THE RECIPE JOURNAL · Snack
Griswold's Delectable Turkey Jerky
Looking for a tasty and protein-packed snack? This homemade turkey jerky is easy to make and perfect for on-the-go munching or sharing with friends.
FROM THE KITCHEN • Griswold's Delectable Turkey Jerky
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the ground turkey with water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a big bowl. Give it a good stir until everything is well combined. Cover the bowl and pop it in the fridge for at least 8 hours, or overnight if you have the time.
02
Step 2
When you’re ready, use a jerky gun to form the mixture into sticks that will fit nicely on your dehydrator racks. Set your dehydrator to 155°F (68°C) and let the jerky cook for about 2 and a half hours.
03
Step 3
Once the time’s up, unplug the dehydrator and take off the lid. Let the jerky sit there for another hour to finish drying out and develop that perfect chewy texture. Then it’s ready to enjoy!
Why you’ll love it
This jerky is packed with rich, smoky flavors and a perfect balance of savory spices. It’s a great protein-packed snack that’s easy to carry and satisfying to eat. Whether for road trips or quick bites, it offers a delicious alternative to traditional snacks.
How to serve
Enjoy this jerky on its own as a protein-rich snack or pair it with cheese and crackers for a tasty appetizer. It also works well chopped into salads or wrapped in lettuce for a light, flavorful bite.
Storage & leftovers
Store the jerky in an airtight container in a cool, dry place. For longer freshness, keep it in the refrigerator. Properly stored, it can last up to two weeks without losing its flavor or texture.
