THE RECIPE JOURNAL · Main Course
Grits Topped with BBQ Shrimp
This comforting dish combines creamy, buttery grits with spicy, flavorful BBQ shrimp for a perfect balance of textures and tastes. It’s a quick and satisfying meal that brings a touch of Southern charm to your dinner table.
FROM THE KITCHEN • Grits Topped with BBQ Shrimp
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a tablespoon of olive oil in a large pot over medium-high heat. Toss in the onions and cook them until they’re nicely browned, about 6 to 8 minutes. Then add the grits and 6 cups of water, stirring occasionally over medium-low heat. Let the grits cook until they’ve absorbed the water and are nice and creamy, which should take around 20 to 25 minutes. Once they’re done, whisk in the cheese and season with salt and pepper to taste. Keep the grits warm while you cook the shrimp.
02
Step 2
Next, heat your grill to high and line it with heavy-duty aluminum foil. In a bowl, mix the shrimp with paprika, cumin, and the remaining 3 tablespoons of olive oil until they’re well coated. Spread the shrimp out on the foil and grill them for about 3 to 4 minutes on each side, until they’re browned and cooked through.
03
Step 3
Once the shrimp are ready, pour the BBQ sauce over them and give everything a good toss so the sauce is evenly distributed. Serve the saucy shrimp over the cheesy grits and enjoy!
Why you’ll love it
This dish combines creamy, comforting grits with flavorful, spicy shrimp for a perfect balance. The smoky BBQ sauce adds a rich depth that makes every bite satisfying. It’s a great way to enjoy seafood with a Southern twist.
How to serve
Serve with a side of sautéed greens or a fresh garden salad to add brightness. A slice of crusty bread is great for soaking up any extra BBQ sauce. Pair with a cold glass of iced tea or a light white wine.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the grits creamy. Avoid overcooking the shrimp when reheating to maintain their texture.
