THE RECIPE JOURNAL · Main Course
Ground Turkey on Crispy Tostadas
This easy and flavorful dish combines savory ground turkey with perfectly crispy tostadas for a satisfying meal. It’s a quick way to enjoy a tasty, protein-packed dinner that the whole family will love.
FROM THE KITCHEN • Ground Turkey on Crispy Tostadas
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F. While it warms up, slice the red onion and put it in a small bowl, then do the same with the crema in another bowl. Zest the limes into a third bowl, and squeeze the juice into a fourth one. Mix a teaspoon of the lime juice into the crema. Add the rest of the lime juice to the onions along with a pinch of salt, then let them sit at room temperature for at least 20 minutes so they get nicely pickled.
02
Step 2
Next, heat some oil in a skillet over medium heat. Toss in the chayote and poblano pepper, stirring often until they’re golden and tender—this should take about 10 minutes. While that’s cooking, spray both sides of the tortillas with cooking spray and lay them out on a large baking sheet. Pop them in the oven and bake until they’re crispy and just starting to brown, around 8 to 10 minutes.
03
Step 3
Once the veggies are done, stir in the lime zest, half of the chopped cilantro, onion powder, and a little salt into the mixture, then transfer it to a bowl. In the same skillet, heat the remaining tablespoon of oil and cook the ground turkey over medium heat, stirring every now and then until it’s browned, about 7 minutes. Add the water, taco seasoning, and chili powder, then keep cooking until the water evaporates, roughly 4 minutes.
04
Step 4
To assemble, spread some guacamole on each crispy tortilla. Then layer on the chayote and poblano mix, followed by the seasoned turkey. Top everything off with the pickled onions, a drizzle of the lime crema, and sprinkle with the rest of the cilantro. Enjoy!
Why you’ll love it
This dish is a delicious way to enjoy lean protein with a satisfying crunch. It’s quick to make and full of flavor, perfect for a weeknight dinner. The combination of seasoned ground turkey and crispy tostadas offers a great balance of textures.
How to serve
Serve with fresh toppings like shredded lettuce, diced tomatoes, avocado slices, and a dollop of sour cream or salsa. A side of refried beans or Mexican rice makes a great addition to complete the meal.
Storage & leftovers
Store leftover turkey filling in an airtight container in the refrigerator for up to 3 days. Keep tostadas separate to maintain their crunch. Reheat the filling gently on the stove and warm tostadas in the oven before serving.
