THE RECIPE JOURNAL · Breakfast
Guilt-Free Banana Bread
This delicious banana bread is perfect for satisfying your sweet tooth without the extra guilt. Made with wholesome ingredients, it’s a tasty treat you can enjoy any time of day!
FROM THE KITCHEN • Guilt-Free Banana Bread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 325°F (165°C) and greasing two 4x8-inch loaf pans so the bread doesn’t stick. In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt, and nutmeg. In a larger bowl, mash the bananas and then mix in the eggs, applesauce, brown sugar, flaxseed meal, milk, and vanilla until everything is well combined. Slowly add the dry ingredients to the wet mixture, stirring just until everything is blended. Fold in the walnuts gently so they’re spread throughout the batter. Divide the batter evenly between the two pans, then pop them in the oven. Bake for about 45 to 60 minutes, or until a toothpick inserted in the center comes out clean. When they’re done, let the loaves cool in the pans for about 15 minutes before taking them out. After removing them, allow the bread to cool for another 5 minutes before slicing and serving.
Why you’ll love it
This bread is a healthier twist on a classic treat. It uses natural sweetness from ripe bananas, cutting down on added sugars. Plus, it’s moist and flavorful, making it a perfect guilt-free snack or breakfast option.
How to serve
Enjoy a slice warm with a spread of nut butter or a drizzle of honey. It also pairs well with a cup of tea or coffee for a cozy snack. Adding fresh fruit on the side can make it a more filling breakfast.
Storage & leftovers
Store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to two months. Thaw slices gently in the microwave or toaster before serving.
