Guilt-Free Pumpkin Bread from Downeast Maine

Step 1

Start by heating your oven to 350°F (175°C). Grease and flour three small loaf pans, about 7x3 inches each, so the bread doesn’t stick. In a large bowl, mix together the pumpkin puree, eggs, melted butter, buttermilk, and brown sugar until everything is well combined. In a separate bowl, whisk together the whole-wheat flour, all-purpose flour, baking soda, salt, and all those cozy spices—cinnamon, nutmeg, cloves, and ginger. Gently fold the dry ingredients into the pumpkin mixture until just combined, being careful not to overmix. Stir in the raisins and pumpkin seeds for a little extra texture and flavor. Divide the batter evenly among your prepared pans, then sprinkle a bit of raw sugar on top for a nice crunch. Pop the pans in the oven and bake for about 50 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool a bit before slicing and enjoying!