THE RECIPE JOURNAL · Appetizer
Halibut Ceviche Featuring Fresh Mango
This refreshing ceviche combines tender halibut with juicy, sweet mango for a perfect balance of flavors. It’s a light and zesty dish that’s easy to prepare and sure to impress at any gathering.
FROM THE KITCHEN • Halibut Ceviche Featuring Fresh Mango
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the cubed halibut with lime juice, lemon juice, tequila, minced jalapeno, and one diced mango in a glass or ceramic bowl. Cover it up and pop it in the fridge for about an hour and a half so the fish can marinate and “cook” in the citrus.
02
Step 2
Once the time is up, take the bowl out and stir in the green pepper, sweet onion, and red onion. Give everything a good mix, then cover it again and let it chill for another 30 minutes.
03
Step 3
Finally, fold in the rest of the diced mango along with the cilantro and parsley. Taste it and add salt as needed, then it’s ready to serve.
Why you’ll love it
This dish is bright, fresh, and full of vibrant flavors. The combination of tangy citrus and sweet mango creates a perfect balance with the tender fish. It’s light, healthy, and easy to prepare, making it ideal for warm days or as an elegant appetizer.
How to serve
Serve this with crispy tortilla chips or on a bed of mixed greens for a light meal. It also pairs well with a cold glass of white wine or a refreshing margarita. Garnish with fresh cilantro or sliced avocado for extra color and creaminess.
Storage & leftovers
Keep any leftovers in an airtight container in the refrigerator. Consume within 24 hours for optimal freshness and safety. Avoid freezing, as it can change the texture of the fish and fruit.
