THE RECIPE JOURNAL · Main Course
Ham Glazed with a Mango Sauce
This sweet and tangy mango sauce adds a fresh twist to tender, savory ham, making it perfect for any special occasion or holiday meal. Easy to prepare and packed with vibrant flavors, it’s sure to impress your guests.
FROM THE KITCHEN • Ham Glazed with a Mango Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Take a sharp serrated knife and score the top of the ham in a diamond pattern—this helps the flavors sink in. Place the ham on a roasting rack inside a roasting pan, then pour 1 1/2 cups of mango nectar over it.
02
Step 2
Pop the ham in the oven and let it cook until it reaches an internal temperature of about 140°F (60°C), which usually takes around 1 1/2 to 2 hours. Once it’s close, crank the oven up to 425°F (220°C).
03
Step 3
While the ham is cooking, mix together the brown sugar, Dijon mustard, grated ginger, cinnamon, and cloves in a small bowl. In a saucepan, combine the mango preserves, white wine, and the remaining 1/2 cup of mango nectar. Bring this to a boil, then stir in your brown sugar mixture. Turn the heat down to low and let it simmer for a few minutes until the glaze thickens nicely.
04
Step 4
Brush the ham all over with this delicious glaze, then pop it back in the oven for about 10 minutes until the glaze is bubbly and caramelized. When it’s done, take the ham out and let it rest for 15 to 20 minutes before slicing and serving.
Why you’ll love it
This dish combines the savory richness of ham with a sweet and tangy mango glaze. The tropical flavor adds a fresh twist that brightens up any meal. It’s a perfect balance of sweet and salty that many people enjoy.
How to serve
Serve with steamed green vegetables or a fresh salad to balance the sweetness. Roasted potatoes or rice also make great side dishes. This glaze pairs well with tropical fruits like pineapple or mango salsa.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to avoid drying out the meat. You can also freeze slices for up to 2 months; thaw in the fridge before reheating.
