THE RECIPE JOURNAL · Dessert
Hand Pies with Funnel Cake and Apples
These hand pies combine the crispy, sweet flavors of funnel cake with warm, spiced apples for a delightful treat. Perfect for sharing, they’re easy to make and sure to satisfy your sweet tooth anytime.
FROM THE KITCHEN • Hand Pies with Funnel Cake and Apples
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Homemade Fried Chicken
Something delicious to watch next.
01
Step 1
Start by combining fresh apples, brown sugar, lemon juice, and cinnamon in a small saucepan over high heat. Stir constantly and bring the mixture to a boil. Let it cook until the apples begin to soften, which should take about 8 minutes. Then stir in the dried apples and set the filling aside to cool completely.
02
Step 2
While the filling cools, take the chilled dough out and let it sit for about 30 minutes to take the chill off. When you’re ready, lightly flour your work surface and roll the dough into a 12 by 16-inch rectangle, about 1/8-inch thick. Use a round cutter to cut out twelve 4-inch circles.
03
Step 3
Spoon about 2 tablespoons of the apple filling onto the center of half of the dough circles. Carefully lift the edges and fold them over to create half-moons, making sure the filling stays inside. Press the edges together, then crimp them with a floured fork to seal everything up.
04
Step 4
Heat about an inch of oil in a heavy skillet or cast-iron pan to 350°F. Fry the pies in batches, three at a time, turning them every 30 seconds so they brown evenly and don’t burn. It should take around 3 minutes for them to become golden, crispy, and a little blistered. Drain them on paper towels, let them cool for a few minutes, and then dust generously with powdered sugar before serving.
Why you’ll love it
These hand pies combine the best of two treats: the crispy, sweet texture of funnel cake and the warm, comforting flavor of apples. They are perfect for sharing and bring a festive feel to any gathering. Plus, they are easy to hold and enjoy on the go.
How to serve
Serve warm with a dusting of powdered sugar or a drizzle of caramel sauce. They pair wonderfully with a scoop of vanilla ice cream or a cup of hot apple cider for a cozy treat.
Storage & leftovers
Store any leftovers in an airtight container at room temperature for up to two days. Reheat gently in the oven to bring back the crispiness before serving again. Avoid microwaving as it can make the crust soft.
