THE RECIPE JOURNAL · Dessert
Handcrafted Autumn Apple and Pear Pies
There’s something truly special about warm, spiced fruit pies that capture the cozy flavors of fall. This recipe brings together crisp apples and juicy pears for a delicious homemade treat that’s perfect for sharing with family and friends.
FROM THE KITCHEN • Handcrafted Autumn Apple and Pear Pies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, mix together the apple, pear, brown sugar, vanilla, cornstarch, cinnamon, nutmeg, cloves, and a pinch of salt until everything is well combined.
02
Step 2
On a lightly floured surface, roll out your pastry dough and cut it into circles about 3 to 4 inches wide. Spoon a little of the fruit filling onto the center of each circle, then fold them over and press the edges firmly to seal. If you want, use a fork to crimp the edges for a nice touch. Place the pies on your prepared baking sheet.
03
Step 3
Use a sharp knife to cut three small slits in the top of each pie so steam can escape. Beat the egg with a splash of water and brush this over the pies, then sprinkle a bit of decorating sugar on top for some sparkle.
04
Step 4
Pop the pies in the oven and bake until they’re golden and puffed, which should take about 25 minutes. Let them cool on a rack for around 20 minutes so the filling sets nicely.
05
Step 5
Finally, melt some chocolate chips in short bursts in the microwave, stirring in between to keep it smooth. Drizzle the melted chocolate over the cooled pies for a delicious finishing touch. Enjoy!
Why you’ll love it
These pies bring together the warm flavors of fall in every bite. The combination of apples and pears creates a perfect balance of sweetness and tartness. Handmade crust adds a tender, flaky texture that makes every slice feel special.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. These pies also pair nicely with a cup of hot tea or cider. A sprinkle of cinnamon or nutmeg on top can add extra cozy flavor.
Storage & leftovers
Allow the pies to cool completely before storing. Keep them covered at room temperature for up to two days or refrigerate for up to five days. Reheat gently in the oven to refresh the crust before serving.
