THE RECIPE JOURNAL · Appetizer
Harissa-Infused Lemon-Pepper Wings
These wings are a zesty twist on a classic favorite, combining the smoky heat of harissa with bright lemon and peppery notes. Perfect for game day or a flavorful snack, they’re sure to spice up your next gathering.
FROM THE KITCHEN • Harissa-Infused Lemon-Pepper Wings
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the lemon-pepper seasoning with a tablespoon of harissa paste in a bowl. Pat the wings dry, then toss them into a resealable plastic bag. Add the seasoning mix, seal the bag, and give it a good shake, making sure every wing is nicely coated. Pop the bag in the fridge for at least an hour to let the flavors soak in.
02
Step 2
When you’re ready, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Take the wings out of the fridge and let them come to room temperature while the oven heats up. In a small bowl, whisk together the rest of the harissa paste with honey until smooth.
03
Step 3
Arrange the wings on the baking sheet with the meaty side facing up, leaving a little space between each one. Brush the tops with some of the harissa-honey sauce. Bake for 15 minutes, then flip the wings over and baste again with the sauce. Keep baking until they’re cooked through and reach an internal temperature of 165°F (74°C), about 10 to 15 more minutes.
04
Step 4
If you like them extra crispy, move a rack close to the top of the oven and turn on the broiler. Broil the wings for 1 to 2 minutes, watching carefully so they don’t burn. Finish by sprinkling some fresh lemon zest over the wings and serve.
Why you’ll love it
These wings offer a perfect balance of smoky heat and zesty brightness. The harissa adds a rich, spicy depth, while the lemon-pepper seasoning keeps the flavors fresh and vibrant. They’re great for sharing and sure to please any crowd.
How to serve
Pair these wings with a cool cucumber yogurt dip or a simple green salad to balance the heat. They also go well with crispy fries or roasted vegetables for a hearty meal. A cold beer or sparkling lemonade complements the spices perfectly.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to keep the skin crispy. Avoid microwaving to prevent sogginess. For longer storage, freeze the wings and thaw overnight before reheating.
