THE RECIPE JOURNAL · Main Course
Harmon’s Delicious Brunswick Stew
This hearty stew is packed with tender meat, fresh vegetables, and a rich, savory broth that warms you from the inside out. Perfect for cozy dinners or sharing with friends, it’s comfort food at its finest.
FROM THE KITCHEN • Harmon’s Delicious Brunswick Stew
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting the butter in a skillet over medium-high heat. Once melted, add the onion and cook it until it’s soft and fragrant, about 5 to 7 minutes. While the onion is cooking, gather the rest of your ingredients. When the onion is ready, transfer it to your slow cooker and add the cream-style corn, crushed tomatoes, chunks of cooked chicken, pork and beef mixed in barbecue sauce, Worcestershire sauce, black pepper, salt, and a splash of hot sauce. Give everything a good stir to combine all those flavors. Set your slow cooker to high and let it cook until the stew is heated through, which should take at least 30 minutes. Once it’s hot and bubbly, it’s ready to serve!
Why you’ll love it
This stew is a perfect blend of smoky, savory, and slightly sweet flavors. It’s hearty and comforting, making it ideal for family dinners or gatherings. The mix of vegetables and meat creates a rich, satisfying dish that warms you up from the inside out.
How to serve
Serve the stew hot with crusty bread or cornbread on the side. It pairs well with a simple green salad or steamed vegetables. For a heartier meal, add a dollop of sour cream or shredded cheese on top.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if it thickens too much. The flavors often improve after sitting overnight.
