THE RECIPE JOURNAL · Main Course
Hassle-Free Blackened Chicken with Lemon and Herbs
This easy blackened chicken recipe is packed with bold flavors from fresh herbs and a zesty lemon twist. Perfect for a quick weeknight dinner that feels special without any fuss.
FROM THE KITCHEN • Hassle-Free Blackened Chicken with Lemon and Herbs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a large glass or ceramic bowl, whisk together the lemon juice, olive oil, and marjoram. Add the chicken and give it a good toss so each piece is well coated. Cover the bowl with plastic wrap and pop it in the fridge to marinate for about 2 hours, stirring it gently now and then.
02
Step 2
When you’re ready to cook, take the chicken out of the marinade and discard the leftover liquid. Heat some vegetable oil in a skillet over high heat until it’s nice and hot. Cook the chicken for about 4 minutes on each side, letting it get a little charred but making sure it’s cooked through — the inside should be no longer pink, and the juices should run clear. If you have a meat thermometer, the internal temperature should hit at least 165°F (74°C).
03
Step 3
Once the chicken is cooked, remove the pan from the heat and drizzle the remaining tablespoon of lemon juice over the top. Serve warm and enjoy!
Why you’ll love it
This dish is full of bold flavors without requiring hours in the kitchen. The combination of smoky spices and fresh lemon makes the chicken juicy and vibrant. It’s perfect for a quick weeknight dinner or a casual gathering with friends.
How to serve
Serve with a simple green salad or steamed vegetables to balance the bold flavors. A side of rice or crusty bread also pairs well and helps soak up any extra lemony juices. Fresh herbs sprinkled on top add a nice touch.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain the crispy exterior. Avoid microwaving to prevent the chicken from becoming rubbery.
