THE RECIPE JOURNAL · Main Course
Hassle-Free Flatbread Pizza
This quick and easy recipe is perfect for busy weeknights when you want something tasty without the fuss. With simple ingredients and a crispy crust, it’s a delicious way to satisfy your pizza cravings in no time.
FROM THE KITCHEN • Hassle-Free Flatbread Pizza
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 435°F (225°C). Lay a tortilla flat on a pizza stone and brush it with a tablespoon of olive oil. Sprinkle some oregano, salt, and pepper over the top. Then, layer on zucchini slices, tomato slices, spinach, olives, and a good handful of Parmesan cheese. Add a little more oregano, salt, and pepper, and sprinkle on some red pepper flakes for a bit of kick. Drizzle the rest of the olive oil over everything. Pop it in the oven and bake until the tortilla is nice and crispy and the cheese has melted, about 15 minutes. Once it’s done, take it out, slice it up, and enjoy!
Why you’ll love it
This dish is quick to make and perfect for busy days. It uses simple ingredients that you likely have on hand. Plus, it’s easy to customize with your favorite toppings.
How to serve
Serve with a side salad or some roasted vegetables for a balanced meal. It also pairs nicely with a chilled glass of white wine or sparkling water.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven or toaster oven to keep the crust crispy. Avoid microwaving to prevent sogginess.
