THE RECIPE JOURNAL · Main Course
Hassle-Free Oven-Baked Shrimp
This simple oven-baked shrimp recipe is perfect for busy weeknights when you want something quick and delicious. With minimal ingredients and effort, you’ll have a flavorful meal ready in no time.
FROM THE KITCHEN • Hassle-Free Oven-Baked Shrimp
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). Lightly grease a glass or ceramic baking dish with some olive oil to keep the shrimp from sticking. In a bowl, toss the shrimp with tomato paste, chili powder, basil, garlic powder, and a pinch of salt. Squeeze in the lemon juice and give everything a good mix. Add the chopped cilantro and stir again so the flavors come together. Pour the shrimp mixture into the baking dish and cover it tightly with aluminum foil. Bake for about 20 to 25 minutes, until the shrimp turn bright pink. Just be careful not to overcook them, or they might get tough.
Why you’ll love it
This dish is quick and requires minimal prep, making it perfect for busy weeknights. The oven does most of the work, so you get perfectly cooked shrimp without standing over the stove. Plus, it’s easy to customize with your favorite seasonings.
How to serve
Serve with a fresh salad or steamed vegetables for a light meal. You can also toss the shrimp with pasta or rice to make it more filling. A squeeze of lemon or a drizzle of garlic butter adds a nice finishing touch.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, warm them gently in the oven or microwave to avoid overcooking. Avoid freezing cooked shrimp as it can affect texture.
