THE RECIPE JOURNAL · Main Course
Hassle-Free Spanish Rice Using a Slow Cooker
This easy slow cooker recipe brings the vibrant flavors of Spanish rice to your table with minimal effort. Perfect for busy days, it’s a delicious and hands-off way to enjoy a classic side dish.
FROM THE KITCHEN • Hassle-Free Spanish Rice Using a Slow Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Cabbage paired with eggs
Something delicious to watch next.
01
Step 1
Start by heating a large skillet over medium-high heat. Toss in the ground beef and cook it, breaking it up with a spoon, until it’s nicely browned and crumbly—this usually takes about 5 to 7 minutes. Once cooked, drain off any excess fat.
02
Step 2
Next, transfer the beef to your slow cooker. Add in the diced tomatoes, tomato sauce, chopped green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and a splash of hot sauce. Give everything a good stir to combine.
03
Step 3
Set the slow cooker to high and let it cook until the rice is tender and has absorbed all those flavors, which should take around 3 hours. When it’s ready, scoop it into bowls and sprinkle some shredded Cheddar cheese on top. Enjoy!
Why you’ll love it
This dish is perfect for busy days when you want a flavorful meal with minimal effort. The slow cooker does all the work, allowing the rice to absorb rich spices and tomatoes for a comforting, hands-off dinner.
How to serve
Pair this rice with grilled chicken, sautéed shrimp, or roasted vegetables for a complete meal. It also works great as a side dish for tacos or fajitas. Garnish with fresh cilantro or a squeeze of lime for added brightness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave with a splash of water to keep the rice moist. This dish also freezes well for up to 2 months.
