THE RECIPE JOURNAL · Dessert
Hasty Chocolate Biscuits
These quick and easy chocolate biscuits are perfect for satisfying your sweet tooth in no time. With simple ingredients and minimal effort, you’ll have a delicious treat ready to enjoy whenever the craving strikes.
FROM THE KITCHEN • Hasty Chocolate Biscuits
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, mix together the flour and sugar. Gradually add the clarified butter and stir until it comes together into a soft dough. Just three simple ingredients, and you’re ready to shape your cookies!
02
Step 2
Take small portions of the dough and roll them into balls. Place them on a baking sheet, leaving a little space between each one.
03
Step 3
Preheat your oven to 180°C (350°F) for about 10 minutes. Then, bake the cookies at 170°C (340°F) for 15 minutes until they’re lightly golden.
04
Step 4
While the cookies are baking, melt the chocolate in the microwave in short bursts, stirring in between, until smooth.
05
Step 5
Once the cookies are done, take them out and let them cool completely. When cooled, dip the tops into the melted chocolate and sprinkle chopped cashews on top.
06
Step 6
That’s it! Your quick and tasty chocolate biscuits are ready to enjoy.
Why you’ll love it
These biscuits come together quickly and use simple ingredients you likely have on hand. They satisfy chocolate cravings without needing long preparation or baking times. Perfect for a last-minute treat or when you want something sweet without fuss.
How to serve
Enjoy warm with a glass of cold milk or a cup of coffee. They also go well with a scoop of vanilla ice cream for a simple dessert. These biscuits make a great snack anytime you want a quick chocolate fix.
Storage & leftovers
Store the biscuits in an airtight container at room temperature to keep them fresh for up to 3 days. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving.
