THE RECIPE JOURNAL · Main Course
Hawaiian Chicken in a Snap
This easy and flavorful dish combines tender chicken with sweet pineapple for a perfect weeknight meal. Ready in just minutes, it brings a taste of the islands right to your dinner table.
FROM THE KITCHEN • Hawaiian Chicken in a Snap
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some canola oil in a skillet over medium heat. Toss in the onion rings and cook them for about 3 minutes, stirring occasionally until they soften. Next, carefully pour in the chicken broth, pineapple juice, and lemon juice, then bring everything to a boil.
02
Step 2
While that’s heating up, mix the soy sauce with the cornstarch and dry mustard in a small bowl until smooth. Pour this mixture into the skillet, stirring constantly until the sauce thickens and turns clear, which should take about 2 to 3 minutes.
03
Step 3
Add the chicken thighs to the sauce, then cover the pan and let it simmer. Make sure to stir every so often to keep the chicken from sticking. Cook until the chicken is cooked through and the juices run clear, around 25 to 30 minutes. If you have a meat thermometer, the internal temperature should be at least 165°F (74°C).
04
Step 4
Finally, stir in the pineapple chunks and bell pepper. Let everything simmer together for another 5 minutes or until the veggies are tender. Then you’re ready to serve!
Why you’ll love it
This dish combines sweet and savory flavors in a quick and easy way. It's perfect for busy weeknights when you want something tasty without spending hours in the kitchen. Plus, the pineapple adds a fresh, tropical twist that everyone will enjoy.
How to serve
Serve with steamed white rice or coconut rice to soak up the delicious sauce. A side of steamed vegetables or a simple green salad pairs well and adds a nice balance to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and the sauce flavorful. Avoid freezing as the texture of the pineapple may change.
