THE RECIPE JOURNAL · Main Course
Hawaiian-Inspired BBQ Chicken
This recipe brings together sweet pineapple and smoky barbecue flavors for a tropical twist on classic grilled chicken. It’s perfect for summer cookouts or anytime you want a taste of the islands at home.
FROM THE KITCHEN • Hawaiian-Inspired BBQ Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a bowl, mix together the pineapple juice, soy sauce, brown sugar, garlic, and ginger until the sugar has completely dissolved. Pour this marinade into a large resealable bag, add the chicken thighs, and toss to coat them well. Squeeze out any extra air, seal the bag, and let the chicken marinate in the fridge for at least 4 hours, or overnight if you have the time.
02
Step 2
When you’re ready to cook, heat up your grill to medium and lightly oil the grates. Turn one burner down to low and place an oven-safe dish on it. Add the butter and green onions to the dish and let them melt slowly while you prepare the chicken. Take the chicken out of the marinade, giving it a little shake to remove the excess, and discard the leftover marinade.
03
Step 3
Grill the chicken over the medium heat burners, cooking in batches if needed. Turn the pieces once and cook until the juices run clear, which should take about 10 minutes per batch. After each batch is done, move the chicken into the butter and green onion mixture, turning the pieces a few times so they soak up all that flavor. Keep adding cooked chicken to the dish, gently pushing the coated ones to the side, until everything is nicely glazed and ready to serve.
Why you’ll love it
This dish combines sweet, tangy, and smoky flavors that create a perfect balance. The pineapple adds a juicy freshness that pairs beautifully with the savory BBQ sauce. It’s a crowd-pleaser that brings a tropical twist to classic grilled chicken.
How to serve
Serve alongside coconut rice or a fresh green salad to complement the sweet and smoky flavors. Adding grilled pineapple slices or a side of coleslaw can enhance the tropical vibe and add extra texture.
Storage & leftovers
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the meat tender and juicy without drying it out.
