THE RECIPE JOURNAL · Main Course
Healthy Paleo Enchilada Sauce
This flavorful sauce brings a fresh, wholesome twist to your favorite Mexican dishes, using simple, natural ingredients. It's perfect for anyone looking to enjoy a tasty meal while sticking to a healthy, paleo lifestyle.
FROM THE KITCHEN • Healthy Paleo Enchilada Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the tomato sauce, chopped onion, cumin, chili powder, oregano, paprika, garlic, and a pinch of salt into a blender. Blend everything together until it’s nice and smooth. Give it a taste and adjust the seasoning if you feel it needs a little more kick. That’s it—easy and flavorful!
Why you’ll love it
This sauce is packed with rich flavors and wholesome ingredients, making it a nutritious alternative to store-bought versions. It’s free from processed sugars and additives, perfect for those following a paleo lifestyle or anyone wanting a clean, tasty sauce.
How to serve
Use this sauce to top your favorite dishes like grilled chicken, roasted vegetables, or paleo-friendly enchiladas. It also works well as a dip for fresh veggies or as a flavorful base for soups and stews.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator for up to one week. For longer storage, freeze in small portions and thaw as needed to maintain freshness and flavor.
